Morah Jodi’s recipe (dairy) – this is what you had if your dough had a “dairy” sticker, which is most of our students because Jodi and Amanda made pounds and pounds of dough! It’s a rich dough with butter and cream but you can use milk to make it lighter.
Morah Abby’s recipe (pareve) from Chocolate Chip Challah by Lisa Rauchwerger, and there are instructions for dairy or pareve versions.
Gluten-free: this is not what I used, but Zoe in the office tried it and they came out great! Good for you gluten free. She used Cup4Cup flour and canola oil.
